Cheesy Ground Beef Pasta Casserole — Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

Cheesy Ground Beef Pasta Casserole — Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

Cheesy Pasta Bake Recipe

This ground beefiness pasta goulash is hearty, family unit-friendly condolement nutrient that feeds a small ground forces. If you demand a crowd-pleasing dish to bring to a potluck, piece of work part, or party, this like shooting fish in a barrel pasta broil is a slam dunk.

If y'all like to meal prep for the week, this is a great batch-cooking recipe. You are definitely set for many meals with this one.

And as a bonus, this ground beef pasta casserole freezes really well then fifty-fifty if you're simply cooking for ii or for a small family, put the rest into airtight containers, freeze them, and dinner is set up on nights you don't want to cook.

Cheesy, saucy basis beef and pasta is hard to say no to. This broiled penne pasta is definitely a kid-friendly (or picky spouse) kind of meal.

It'southward got that comfort food appeal that keeps you full and satisfied for hours. You may but want to ringlet up for a nap after a big plate of this, and I don't blame you.

Cheesy Beef and Pasta Casserole - Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

What'due south in Ground Beef Pasta Bake?

To make this ground beefiness and pasta goulash recipe, yous'll need:

  • Penne pasta
  • Basis beef
  • Olive oil
  • Vidalia onion
  • Cerise bong pepper
  • Garlic
  • Ground oregano
  • Common salt and pepper
  • Marinara sauce
  • Shredded mozzarella
  • Fresh basil

Cheesy Beef and Pasta Casserole - Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

How to Make Ground Beef Pasta Goulash

Boil a pound of penne pasta and while that'due south going, in a large Dutch oven or similarly big pot, cook a pound of basis beef with onions, cherry peppers, and season with garlic and oregano.

Add the cooked pasta into the Dutch oven, add marinara sauce, and stir in mozzarella. Plow it all out into a casserole dish, top with more cheese, and broil until the cheese melts.

Super easy and you'll have planned leftovers for days or for a freezer stash. If your motto is similar mine, which is cook once, consume twice (or 5 times) this is so perfect.

Tin can I Utilize Ground Turkey Instead?

I'g certain y'all tin, just y'all may need to add a piddling extra olive oil to the skillet when browning the meat. Basis turkey is much bacteria than basis beef, and y'all don't want information technology to dry out.

Can I Utilise Another Type of Pasta?

Yes, I made this cheesy pasta bake with penne pasta but you lot tin use whatever short, study pasta you have on mitt.

Cheesy Ground Beef Pasta Casserole — Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

Tips for Making Ground Beef Pasta Casserole

A large tip here is to brand sure yous are cooking the basis beef in a Dutch oven or pot large enough to concur that pound of ground beef, and later the pound of cooked pasta, over 1 pound of marinara sauce, and most i pound of cheese.

I'thou certain y'all could hands make this recipe vegetarian by omitting the ground beef and subbing in extra sautéed vegetables.

I used shredded mozzarella in this ground beefiness pasta bake, merely you're welcome to use your favorite cheese blend instead.

Cheesy Ground Beef Pasta Casserole — Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

Ingredients

  • 16 ounces penne pasta, cooked co-ordinate to package directions and tuckered
  • ii tablespoons olive oil, optional
  • 1 pound lean footing beef (I used 93% lean)
  • 1 medium sweet Vidalia onion, diced small
  • one medium/large ruddy bell pepper, diced small
  • 3 to v cloves garlic, finely minced or pressed
  • 1 teaspoon ground oregano
  • 1 teaspoon common salt
  • 1 teaspoon freshly ground blackness pepper
  • i 26-ounce jar marinara or pasta sauce
  • 3 cups shredded mozzarella cheese, divided
  • fresh basil or parsley, optional for garnishing

Instructions

    1. Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
    2. Cook pasta according to parcel directions and drain.
    3. While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, reddish pepper, and cook over medium-high oestrus until beef is cooked through and vegetables have softened; stir oft and crumble the beef while it cooks; do not drain.
    4. Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 infinitesimal, or until garlic is fragrant.
    5. Add the cooked pasta to the beefiness mixture, add the marinara, and stir to combine and coat evenly.
    6. Add i 1/2 cups cheese and stir to combine until the cheese has melted.
    7. Plough mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the summit.
    8. Broil for about 15 to 20 minutes, or until the cheese has melted on top.
    9. Optionally garnish with fresh herbs and serve immediately.

Notes

  • Recipe will keep airtight in the fridge for up to five days or in the freezer for upwardly to 4 months.

Diet Information:

Yield:

10

Serving Size:

one

Amount Per Serving: Calories: 345 Full Fat: 15g Saturated Fat: 6g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 59mg Sodium: 863mg Carbohydrates: 27g Fiber: 3g Carbohydrate: 8g Protein: 24g

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